If you’re looking for things to do this weekend to cure those post football blues, be sure to check out the 2nd Annual Taste of the Marshwalk at the Murrells Inlet Marshwalk. The event takes place from 11 a.m. to 4 p.m. this Saturday, February 7 and Sunday, February 8.
Small dish tasting includes the area’s freshest local seafood and plenty of non-seafood items for the land lovers – all available at $3-$5 per sample. Come enjoy seared scallops, low country boil, shrimp & grits, crawfish, pulled pork, smoked salmon, BBQ, sushi, trigger fish tacos, and lots more.
Dockside: Shrimp & Grits, Red Beans & Rice w/ Sausage
Drunken Jacks: Seared Sea Scallop over Crab Risotto with Micro Greens, Hushpuppies & honey butter
Dead Dog: Low County Boil * BBQ Ribs * Pulled Pork * Smoked Gouda Mac & Cheese
Bovines: Marinated Beef Kabobs (Sirloin Tips Char-grilled with peppers, onions, and cherry tomatoes) * Local Seafood Gumbo
Wahoo’s: Trigger Fish Tacos with Mango BBQ glaze, Shredded Red Cabbage, Avocado Puree & Queso Oaxala * Smoked Salmon Cakes with Lemon Crème Fraiche & Dill Charred Scallion Oil * Fried Shrimp
Wicked Tuna: Chef Selection of Sushi Rolls * Local Creole Catch with Cheddar Grits
Creek Ratz: Mahi Tacos * Gator Bites * Oysters on the ½ Shell
Live music will include local favorites such as Randy McQuay, Ronnie O’Briant, Sweet Sweet, The Matt Parker Duo, Fret Buzz, Julio Navarro, Ed Torres, and more. Local artists, jewelry designers, crafters, wood carvers, and unique clothing items, will be featured among the many vendors present. Kids will have a great time with the bounce houses, face painting, temporary tattoos, and crabbing demos just for them.
Call 843-497-3450 for more information or if you have questions. It should be a fun weekend!